Instant oat-wheat-rye-buckwheat-pearl flakes are made from oatmeal, wheat grains, rye grains, buckwheat, and pearl barley by high-temperature treatment and rolling.

Ingredients: instant oat flakes; instant wheat flakes; instant buckwheat flakes; instant pearl flakes.

100 g of product contains: (average value)

protein-11 g

fat - 3 g

carbohydrates – 68 g

Energy value per 100 g of product-

340 kcal/1420 kj

Cooking instructions:

per serving based (g):

flakes – 100,0

water – 150,0

milk – 150,0

To dilute milk with water, to add salt, to bring to the boil, to drown the flakes, to mix and leave for swelling for 5 minutes. To add sugar, butter to taste.

Bon appetite!