Rolled oatmeal Smorgonskaya is made by rolling of oatmeal

May contain the traces of wheat.

100 g of product contains (average value)

protein-13 g

fat – 6 g

carbohydrates – 60 g

Energy value per 100 g of product-

350 kcal/1460 kj.

Cooking method:

Porridge. To pour 50 g of oatmeal in 600 g of boiling water and to stew, stirring, until readiness. To add salt, sugar, butter to taste.

Bon appetite!